Rissotto aux champignons #rissotto #mushrooms #glutenfree #dairyfree ~ Recipe : fry diced onion with a garlic clove in a drop of avocado oil, add the mushrooms and keep stiring for 3 minutes ~ add 2 cups or rice and a cup of white wine... than when the wine is absorbed and some water and keep stiring while its boiling and keep adding water bit by bit ( around 6 cups of water in total) ~ season with truffle oil, himalayan salt and white &black pepper ~ you can add fresh basil leaves 🌿 and cherry tomatoes for serving
Ma grand-mère m'a toujours dit qu'il était très important qu'un mari trouve toujours un bon dîner à son retour à la maison chaque soir. Ce n'est pas toujours évident, il ne faut pas rentrer du boulot trop claquée, avoir pas mal d'ingrédients frais sous la main, avoir tout simplement envie de cuisiner...
Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts
Friday, December 21, 2018
Labels:
allergyfriendlyfood,
basilic,
champignon,
dairyfree,
glutenfree,
mushrooms,
Rice,
rissotto
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