Tuesday, December 11, 2018

#glutenfree #vegan #cookies #chocolatechipscookies #nutfree #dairyfreecookies #eggfreecookies ~



Recipe:  150 g gluten free flour 
75g cornflour 
100ml coconut milk 
75ml avocado oil 
50g powdered sugar 
½ tea spoon vanilla extract 
1 pinch salt 
2 handfulls of vegan dark chocolate chips

10-15 minutes in a preheated oven at 200degres celsius 

#glutenfreebaking #veganbaking #allergyfriendlyfoodblogger

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