Rissotto aux champignons #rissotto #mushrooms #glutenfree #dairyfree ~ Recipe : fry diced onion with a garlic clove in a drop of avocado oil, add the mushrooms and keep stiring for 3 minutes ~ add 2 cups or rice and a cup of white wine... than when the wine is absorbed and some water and keep stiring while its boiling and keep adding water bit by bit ( around 6 cups of water in total) ~ season with truffle oil, himalayan salt and white &black pepper ~ you can add fresh basil leaves 🌿 and cherry tomatoes for serving

#chickensoup #homemade Grilled chicken in the oven with garlic and onions and cinnamon with water ~ steam some veggies : potatoes, zucchcini, carrots ~ when ready put them all in the same pot with the water of the chicken, the water of the veggies and the juice of one lemon

When flu season starts, nothing beats a good #homemade #soup ! #onions #garlic #potatoes #carrots #zucchini #chicken #bonebroth #realfood #intolerancebusterslebanon #allergyfriendlyfoodblogger #dairyfree #naturallyglutenfree #immunityboost Recipe: boil the veggies and a cube of bone broth  than blend with the mixer and add pieces of grilled chicken top with a himalayan salt and parsley 😋

Pepperkaker gingercookies

Mix 2 and 2/3 cups of gluten free flour all purpose mix
With half a cup of powdered sugar and 1,5 tsp baking soda and half a teaspoon of baking powder, 1 tsp of cinnamon powder, 1 tsp of ginger pwder, half teaspoon of clove powder, half teaspoon himalayan salt and 1 tsp of vanilla extract
In an othe bowl, mix half a cup of molasses (I used pomegranate molasses and some agave syrup) with half a cup of vegetable oil ( I recommend avocado oil or coconut oil) and ¼ cup of coconut milk (or any milk of your choice)

Blend the liquid mix with the powder mix until you get a perfect dough

Put the dough in a container and freeze it for half an hour only (or overnight in the fridge)

Get the trays out of the oven and cover them with baking sheets than start preheating the oven at 180 degres Celsius or 350 Farenheit
Roll the dough or a clean table or a baking mat and shape it with cookie cutters

Place the cookies on a baking sheeted trays and bake for 10 minutes in the oven

Melanger 2 tasses et 2/3 de farine sans gluten avec ½ tasse de sucre en glace et 1 ½ pc de bicarbonate de soude et ½ pc de baking powder avec 1 pc de cannelle en poudre, 1 pc de gingembre, ½ de clou de girofle en poudre, ½ pc de sel rose d’himalaya et une pc d’extrait de vanille

Melanger dans un autre recipient ½ tasse de melasse (jai utilisé de la melasse de grenade et du strop d’agave) , avec ½ tasse d’huile végétale (avocat ou huile de coco de preference) et ¼ tasse de lait de coco (ou n’importe quel autre lait)

Melanger ensuite les poudres et les liquides jusqu’à l’obtention d’une belle pâte

Mettre la pâte dans le congélateur pour 30 minutes ou au frigo toute la nuit

Sortir les plateaux de cuisson du four et les couvrir de papier beurre avant de prechauffer le four a 180 degres celsius ou 350 Farenheit

Rouler la pâte en couche uniforme et former les cookies avec les emporte-pieces de votre choix

Disposer les cookies sur les plateaux de cuisson et enfourner 10 minutes

Guiltfree icecream

Ice cream Sugar dairy gluten egg free 🎊

Everytime my bananas are ripe I cut them and put them in a ziplock in the freezer
Whenever I want icecream I toss bananas in the blender with a bit of coco milk and cacao and I have chocolate icecream

When the kids want strawberry ice cream I do the same thing frozen bananas with cocomilk but instead of cocoa I put fresh strawberries
The same texture as merry cream

And the perfect touch is .... melted chocolate on top of the icecream 🤣🙈
It gets hard when it touches the ice just like at hagen dazs

#glutenfree #vegan #cookies #chocolatechipscookies #nutfree #dairyfreecookies #eggfreecookies ~

Recipe:  150 g gluten free flour 

75g cornflour 

100ml coconut milk 

75ml avocado oil 

50g powdered sugar 

½ tea spoon vanilla extract 

1 pinch salt 

2 handfulls of vegan dark chocolate chips

10-15 minutes in a preheated oven at 200degres celsius 

#glutenfreebaking #veganbaking #allergyfriendlyfoodblogger